Since husband was out of town on business yesterday I decided to bake some cupcakes to greet him on his return today and in honor of our anniversary. To my dismay I had only one egg and really didn’t feel like trekking to the store. Lucky for me my good old trusty copy of Joy of Cooking had a “one egg cake” recipe. Ok, so I cheated by using store bought frosting but half homemade is better than all store bought…right? The cupcakes are pretty good but next time I probably won’t use whole wheat flour. They taste a bit corn muffinish and that’s the only thing I can attribute it to.
Ooh, I also received these little lovelies today.

I spared you all a shot of them on since my legs are patchoulied out right now. I’ve been eyeing these for over a month now and was finally able to make them my own. I think they’ll make great spring/summer shoes, we shall see anyway.
