Good timing for the letter P because I found a recipe for pumpkin bread from Martha that was worth a try. What I like best about it is the obvious pumpkin taste. It seems that many pumpkin bread recipes hide the pumpkin by burying it with too much sweetness or spice. This was good but I still think my mom’s recipe is better. Hers calls for a few more ingredients which make the bread a bit more unique tasting…in a good way.
I was going to save a bit of the pumpkin puree for Charlotte to taste but completely forgot. Oh well, guess I’ll just have to make something else that requires pumpkin :).
